Basic Bread Loaf

This is your basic loaf of gluten-free bread - I really enjoy it and hope you do too. Makes 8 slices.

• Difficulty: Medium
• Category: Bread
• Cooking Method: Baked

Ingredients

Dry Ingredients

• 1 cup All Purpose Flour
• 1 cup 1-1 Baking Flour
• 2 tbsp Flax Seed (Grind into meal or use flaxseed meal)
• 1 tbsp Sugar
• 2 tsp Instant Yeast
• 1 tsp Baking Powder
• 1 tsp Salt

Wet Ingredients

• 1 cup Almond Milk
• 0.5 cup Water
• 1 tbsp Olive Oil

Instructions

1. Coat bread pan with nonstick spray or oil
2. Combine dry ingredients, set aside
3. Combine wet ingredients and put in microwave for 60-90 seconds until mixture reaches 120-130f
4. Combine wet & dry ingredients and mix well - it should be a consistency between dough and batter
5. Pour into bread pan, then shake to evenly distribute the mixture. Set in a warm place and allow to rise for 30 minutes while the oven preheats to 390°
6. Bake for 90 minutes
7. Immediately turn loaf out onto a cooling rack and leave to cool completely before cutting
8. To make 8 slices that are roughly full size (4" x 4" ish), cut the loaf in half lengthwise and then cut each at your preferred thickness