Baked Sunflower Sausage
A savory addition to any meal.
Baked Sunflower Sausage
For best results, allow the finished product to finish cooling completely and then heat it to serve with meal.
Carrot Cake
This recipe is for a single layer carrot cake, but if you use the ‘Adjust Servings,’ it will be automatically modified for as many layers as desired. The instructions are intended for a single layer carrot cake, so adjust those as needed.
You will need a food thermometer that reaches 175-185° to get the right temperature for the flax egg.
Note: Every oven is different, and gluten-free flours differ by brand and mixture. This recipe takes longer to bake than a traditional wheat flour cake. You will know the cake is done when a knife inserted in the middle comes out clean. Allow approximately 10 minutes between checking.
Coconut Key Lime Macaroons
Just finished making a batch of these
Recipe:
https://www.steeliacbaker.com/recipes/key-lime-coconut-macaroons/
Key Lime Coconut Macaroons
Vegan, gluten-free, and delicious key lime macaroons. Add some lime zest or fresh key limes for an extra kick.
If you don’t have coconut butter, it can be made by putting shredded coconut through a food processor for about 20 minutes, scraping the sides every few minutes. It should turn into a liquid. Important note: Do this separately. Don’t add any other ingredients until the coconut butter is fully made.
Gluten-Free Sponge Cake (uses eggs)
A basic sponge cake recipe. I opted for eggs in this recipe because someone at my church is raising them herself and gives them away.
For a slightly firmer cake, use four eggs, don’t use any flax eggs, and reduce the coconut milk down to 1/2 cup
Vegan Gluten-Free BBQ Sauce
I’ve made BBQ sauce before but I lost my recipe, so I consulted with ChatGPT 4.0 to create a new one. It took a few rounds of back and forth to cater it to my specific set of ingredients but it is probably one of the best BBQ sauces I’ve ever tasted – but next time I’m adding more heat.
Basic Shortbread
This basic vegan and gluten-free shortbread recipe can be used for stand-alone cookies or dressed up with chocolate, caramel, jams, or a variety of other toppings.
I used Miyoko’s vegan butter, put regular sugar through a coffee grinder to make it extra fine, used Bob’s Red Mill gluten free flour (the one without the xanthan gum), and put 1/3rd cup golden flaxseeds through a coffee grinder to make the flaxseed meal.
Raisin Syrup
Raisin syrup is a sweet and flavorful syrup made from concentrated raisin juice or puree. It has a rich and distinctive taste, similar to that of raisins but in a liquid form. As an optional step, turning it into Spiced Raisin Syrup is as simple as adding a few ingredients.
Some potential uses:
- Baking
- Pancake/Waffle Topping
- Dessert Sauce
- Marinade Base
Sugar Cookies
<I haven’t made these in a few years – I don’t use chia seeds much anymore. Will edit after I make them next.>