All Posts By Kevvles

The filling content for this recipe is no-bake, and the crust can easily be replaced with a pre-made crust or another crust recipe.

For best results, boil water and pour it over the cashews at least 5-6 hours before making the filling. The longer you let them sit in this hot water, the smoother and creamier the filling will be. The minimum time I prefer to leave the cashews soaking is at least an hour.