Sugar Cookies
<I haven’t made these in a few years – I don’t use chia seeds much anymore. Will edit after I make them next.>
Basic Shortbread
This basic vegan and gluten-free shortbread recipe can be used for stand-alone cookies or dressed up with chocolate, caramel, jams, or a variety of other toppings.
I used Miyoko’s vegan butter, put regular sugar through a coffee grinder to make it extra fine, used Bob’s Red Mill gluten free flour (the one without the xanthan gum), and put 1/3rd cup golden flaxseeds through a coffee grinder to make the flaxseed meal.
Key Lime Coconut Macaroons
Vegan, gluten-free, and delicious key lime macaroons. Add some lime zest or fresh key limes for an extra kick.
If you don’t have coconut butter, it can be made by putting shredded coconut through a food processor for about 20 minutes, scraping the sides every few minutes. It should turn into a liquid. Important note: Do this separately. Don’t add any other ingredients until the coconut butter is fully made.