Blending/Processing/Infusing

Raisin Syrup

Raisin syrup is a sweet and flavorful syrup made from concentrated raisin juice or puree. It has a rich and distinctive taste, similar to that of raisins but in a liquid form. As an optional step, turning it into Spiced Raisin Syrup is as simple as adding a few ingredients.

Some potential uses:

  • Baking
  • Pancake/Waffle Topping
  • Dessert Sauce
  • Marinade Base

Vegan Gluten-Free BBQ Sauce

I’ve made BBQ sauce before but I lost my recipe, so I consulted with ChatGPT 4.0 to create a new one. It took a few rounds of back and forth to cater it to my specific set of ingredients but it is probably one of the best BBQ sauces I’ve ever tasted – but next time I’m adding more heat.

Key Lime Coconut Macaroons

Vegan, gluten-free, and delicious key lime macaroons. Add some lime zest or fresh key limes for an extra kick.

If you don’t have coconut butter, it can be made by putting shredded coconut through a food processor for about 20 minutes, scraping the sides every few minutes. It should turn into a liquid. Important note: Do this separately. Don’t add any other ingredients until the coconut butter is fully made.