Vegan + gluten-free pancakes
Vegan + gluten-free pancakes
Layered Coconut Coffee Cake With Cashew Buttercream Frosting
I made this for my partner’s birthday and it was delicious.
Basic Bread Loaf
This is your basic loaf of gluten-free bread – I really enjoy it and hope you do too. Makes 8 slices.
Sorghum Veggie Tortillas
They take a while, but they’re delicious and full of veggies.
Key Lime Coconut Macaroons
Vegan, gluten-free, and delicious key lime macaroons. Add some lime zest or fresh key limes for an extra kick.
If you don’t have coconut butter, it can be made by putting shredded coconut through a food processor for about 20 minutes, scraping the sides every few minutes. It should turn into a liquid. Important note: Do this separately. Don’t add any other ingredients until the coconut butter is fully made.