Baked Sunflower Sausage

For best results, allow the finished product to finish cooling completely and then heat it to serve with meal.

Carrot Cake

This recipe is for a single layer carrot cake, but if you use the ‘Adjust Servings,’ it will be automatically modified for as many layers as desired. The instructions are intended for a single layer carrot cake, so adjust those as needed. You will need a food thermometer that reaches 175-185° to get the right...

Key Lime Coconut Macaroons

Vegan, gluten-free, and delicious key lime macaroons. Add some lime zest or fresh key limes for an extra kick.

Gluten-Free Sponge Cake (uses eggs)

A basic sponge cake recipe. I opted for eggs in this recipe because someone at my church is raising them herself and gives them away. For a slightly firmer cake, use four eggs, don’t use any flax eggs, and reduce the coconut milk down to 1/2 cup

Vegan Gluten-Free BBQ Sauce

I’ve made BBQ sauce before but I lost my recipe, so I consulted with ChatGPT 4.0 to create a new one. It took a few rounds of back and forth to cater it to my specific set of ingredients but it is probably one of the best BBQ sauces I’ve ever tasted – but next time I’m adding more heat.

Basic Shortbread

This basic vegan and gluten-free shortbread recipe can be used for stand-alone cookies or dressed up with chocolate, caramel, jams, or a variety of other toppings.

Raisin Syrup

Raisin syrup is a sweet and flavorful syrup made from concentrated raisin juice or puree. It has a rich and distinctive taste, similar to that of raisins but in a liquid form. As an optional step, turning it into Spiced Raisin Syrup is as simple as adding a few ingredients. Some potential uses: Baking Pancake/Waffle...

Sugar Cookies

<I haven’t made these in a few years – I don’t use chia seeds much anymore. Will edit after I make them next.>

Strawberry Cashew Cheezecake with Prebaked Crust

The filling content for this recipe is no-bake, and the crust can easily be replaced with a pre-made crust or another crust recipe.   For best results, boil water and pour it over the cashews at least 5-6 hours before making the filling. The longer you let them sit in this hot water, the smoother...

Recovery Pancakes (High calories, easy digestion)

I like eating these directly after a glutening for the sheer amount of calories they provide. Comes out to roughly 1300 calories for the entire batch.