They take a while, but they’re delicious and full of veggies.
Ingredients
Instructions
- Put Sorghum and Flax Seed through a coffee grinder or blender and grind into a semi-fine flour. Put in large bowl
- Add Masa Harina (corn flour) and Salt to large bowl and mix well.
- Put fibrous vegetables through food processor and process well so there are no large chunks, then add to large bowl and mix vegetables and flour together well
- Mix in 1/4 Cup water and work dough with hands. Should stick together with little issue without crumbling. Add warm to hot water to dough by tbsp until it no longer crumbles
- Divide into 80-95g balls of dough and flatten between two pieces of parchment paper. Cook tortilla on the stovetop at med-high without removing parchment paper for 3-5m, then slowly separate paper from tortilla and cook additional 3-5 minutes per side