Basic Bread Loaf

Name: Basic Bread Loaf
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 8
Ingredients: All Purpose Flour; 1-1 Baking Flour; Flax Seed; Sugar; Instant Yeast; Baking Powder; Salt; Almond Milk; Water; Olive Oil

Author: Kevvles

Category: Bread

Cooking Method: Baked

Yields: 8 Servings Difficulty: Medium Prep Time: 40 Mins Cook Time: 1 Hr 30 Mins Total Time: 2 Hr 10 Mins

This is your basic loaf of gluten-free bread – I really enjoy it and hope you do too. Makes 8 slices.

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Ingredients

0/10 Ingredients

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Dry Ingredients

1 cups All Purpose Flour
1 cups 1-1 Baking Flour
2 tbsp Flax Seed (Grind into meal or use flaxseed meal)
1 tbsp Sugar
2 tsp Instant Yeast
1 tsp Baking Powder
1 tsp Salt

Wet Ingredients

1 cups Almond Milk
0.5 cups Water
1 tbsp Olive Oil

Instructions

0/8 Instructions

Step 1 Coat bread pan with nonstick spray or oil
Step 2 Combine dry ingredients, set aside
Step 3 Combine wet ingredients and put in microwave for 60-90 seconds until mixture reaches 120-130f
Step 4 Combine wet & dry ingredients and mix well - it should be a consistency between dough and batter
Step 5 Pour into bread pan, then shake to evenly distribute the mixture. Set in a warm place and allow to rise for 30 minutes while the oven preheats to 390°
Step 6 Bake for 90 minutes
Step 7 Immediately turn loaf out onto a cooling rack and leave to cool completely before cutting
Step 8

To make 8 slices that are roughly full size (4" x 4" ish), cut the loaf in half lengthwise and then cut each at your preferred thickness

Basic Bread Loaf

Ingredients

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