Raisin Syrup

Name: Raisin Syrup
Prep time: 3 h
Total time: 3 h
Yield: 32
Ingredients: Raisins; Boiling Water; Cinnamon; Cloves; Nutmeg; Ginger (Ground or Fresh)

Author: Kevvles

Category: Sweeteners/Syrups

Cooking Method: Blending/Processing/Infusing

Yields: 32 Servings Difficulty: Easy Prep Time: 3 Hr Total Time: 3 Hr

Raisin syrup is a sweet and flavorful syrup made from concentrated raisin juice or puree. It has a rich and distinctive taste, similar to that of raisins but in a liquid form. As an optional step, turning it into Spiced Raisin Syrup is as simple as adding a few ingredients.

Some potential uses:

Baking
Pancake/Waffle Topping
Dessert Sauce
Marinade Base

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Ingredients

0/6 Ingredients

Adjust Servings

Raisin Syrup Core

1 cups Raisins
1 cups Boiling Water (You can use less if you want more concentrated syrup)

(Optional) Spiced Raisin Syrup Modifiers

2 tsp Cinnamon ((Optional))
1/2 tsp Cloves ((Optional))
1 tsp Nutmeg ((Optional))
1 tsp Ginger (Ground or Fresh) ((Optional))

Instructions

0/5 Instructions

Step 1 Add 1 cup boiling water to to 1 cup raisins and cover
Step 2 (Optional) If taking the 'Spiced Raisin Syrup' route, add the Cinnamon, Cloves, Star Anise, Grated Nutmeg, and Ground Ginger to the raisins and water
Step 3 Allow to soak for 2 to 3 hours
Step 4 Put both raisins and liquid in a food processor or blender and process until smooth
Step 5

Use to replace sugar or brown sugar 1-1 in recipes or as a topper for toast, pancakes, or waffles