Cooking Method: Stovetop
Yields:
8 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
I like eating these directly after a glutening for the sheer amount of calories they provide. Comes out to roughly 1300 calories for the entire batch.
Ingredients
Adjust Servings
-
Dry Ingredients
- Wet Ingredients
Instructions
- Mix Flour, Baking Powder, salt, and sugar and set aside.
- Individually put Flax Seed, Sunflower Seed, and Sesame Seeds in a coffee grinder, blender, or food processor until the are ground into flour, then add into flour mixture and stir well
- Microwave butter and milk together until butter is fully melted, then mix into the dry mixture
- Cook pancakes on medium-high until browned on both sides
- Eat with butter and maple syrup