Yields:
36 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
12 Mins
Total Time:
37 Mins
<I haven’t made these in a few years – I don’t use chia seeds much anymore. Will edit after I make them next.>
Ingredients
Adjust Servings
Instructions
- Preheat oven to 375°
- Grind flax seed in a coffee grinder, then mix in a large bowl with All Purpose Flour, Baking Powder, Baking Soda, and Granulated Sugar
- Add vanilla and cut vegan butter into the dry flour mixture until only pea sized chunks remain at the largest
- Lay down parchment paper and place dough on top, then lay a second piece of parchment paper on top
- Use a rolling pin to flatten the dough to about 1/4th an inch thick
-
Cut into shapes and place on parchment lined cookie sheet
-
Bake for 10-12 minutes - they should still be very soft - and then allow them 10-20 minutes to cool before handling or serving them
