Category: Sauce
Cooking Method: Blending/Processing/Infusing, Stovetop
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
I’ve made BBQ sauce before but I lost my recipe, so I consulted with ChatGPT 4.0 to create a new one. It took a few rounds of back and forth to cater it to my specific set of ingredients but it is probably one of the best BBQ sauces I’ve ever tasted – but next time I’m adding more heat.
Ingredients
Adjust Servings
Instructions
- Boil water, then pour over the dried Chipotle Pepper and cover. Allow to soak for 1 hour.
- Add two tablespoons of water from the soaked chipotle to the pan, then chop the Chipotle finely and add all pieces into the pan.
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Add the rest of the ingredients to the pan and bring to a simmer over medium heat
- Stir occasionally, simmering it about 20 minutes or until it reaches desired thickness. Add cayenne pepper and salt to taste.
- Allow to cool fully before storing, then use within 2 weeks.