Name: Vegan + gluten-free pancakes
Yield: 8
Ingredients: Gluten-Free Flour; Flax Seeds; Sugar; Baking Powder; Salt; Plant Milk; Vanilla; Vegan Butter

Author: Jeblin

Category: Cake, Dessert

Cooking Method: Stovetop

Yields: 8 Servings Difficulty: Easy

Vegan + gluten-free pancakes

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Ingredients

0/8 Ingredients

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Dry Ingredients

1 cups Gluten-Free Flour (I use Bob's Red Mill without Xanthan Gum)
2 tbsp Flax Seeds (Grind into flour)
2 tbsp Sugar
0.5 tbsp Baking Powder
0.25 tsp Salt

Wet Ingredients

1 cups Plant Milk (I use Blue Diamond Almond Milk)
1 tsp Vanilla (Or Imitation Vanilla)
1 tbsp Vegan Butter (Melted)

Instructions

0/1 Instructions

Step 1

Heat pan to medium high. Mix dry ingredients, then add wet ingredients. Pour onto pan and cook until the edges turn from liquid to solid, while the center remains liquid. Once the majority of air bubbles have popped, flip it over. Both sides should be a golden or dark brown.

Vegan + gluten-free pancakes

Ingredients

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